The restaurant, located in the Lerici historical center, has been created beginning of 90's, based on the ideas and creativity of Anna e Mario that have been able to transform a simple private garden into a romantic area where is possible to spend a pleasent evening, and feeling like at home.
The room inside has mainteined the same look as years ago, where an Hospital were located.

The menu is mainly vegetarian, unique in its genre, typical and different from the other restaurant's offer in Lerici. Dishes are light and delicious, with organic and no-fat ingredients, prepared just in time like our grandparents were used to do.
In the open-kitchen you can see mamma Anna preparing the gnocchi, just with potatoes and flour.

You could taste a Testarolo, a kind of pasta like crepes, with no eggs in the mix and a light pesto, delicious vegetable pie and focaccine, all dishes typical from the region.

Thanks to the family ownership you will find a nice and personal enviroment, far away from the big-restaurant-style and closer to a living room where to spend your evening, having some healty food and chat in absolute calm.